Зерновые культуры

Шрот

  Mass fraction of moisture and volatile substances 5.0-6.0 % Mass fraction of crude fat, based on dry substance 10,0-13,0 % Mass fraction of crude fiber in the fat-free product, based on dry substance 19-20%

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Пшеница

Wheat feed class: Moisture max 14.0% Foreign admixture max 2.0% Nature weight min 720 g/l Protein Protein min 9,0% Damaged max max 2,0% Grain admixture max 8,0%     Wheat 3-d Class (food): Moisture max 14.0% Foreign admixture max 2.0% Nature weight min 760 g/l Protein min 11.5% Falling number min 230 sec Wet gluten […]

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