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Курятина

1.Muscular stomach BC

TU № 15.1-30887991.002-2001

  • packed frozen

Nutrition value per 100g:

Proteins: 20,80; Fat: 4,00

Calorific value / Energy value: 512,5 kJ / 122,40 kcal

2.Liver and heart, muscle stomach

TU № 15.1-30887991.002-2001

  • Packed frozen
  • Shelf life (liver and heart, muscle stomach) at: — not exceeding minus 12 º C — no more than 3 months; — no higher than minus 18 º C — no more than 6 months.

Nutrition value per 100g:

Proteins: 20,06;

Fat: 6,10

Calorific value / Energy value: 585,7 kJ / 139,90 kcal

 

3.Haunch BC

TU № 30887991.001-2001

  • Packed frozen

Nutrition value per 100g:

Proteins: 16,56;

Fat: 12,00

Calorific value / Energy value: 749,9 kJ / 179,12 kcal

4.Shin BC

TU № 30887991.001-2001

  • Packed frozen

Nutrition value per 100g:

Proteins: 17,06;

Fat: 11,98

Calorific value / Energy value: 745,7 kJ / 178,10 kcal

5.Wings  BC

TU № 30887991.001-2001

  • Packed frozen

Nutrition value per 100g:

Proteins: 13,12;

Fat: 6,74

Calorific value / Energy value: 479,6 kJ / 114,56 kcal

6.Hind quartest BC

TU № 30887991.001-2001

  • Packed frozen

Nutrition value per 100g:

Proteins: 16,50;

Fat: 12,50

Calorific value / Energy value: 762,4 kJ / 182,10 kcal

7.Fillet BC

TU № 30887991.001-2001

  • packed frozen
  • shelf life (fillet, rear quarters, wings, drumstick, thigh, breast) with a relative humidity of 85% to 90%, and temperature: — not exceeding minus 12 º C — no more than 9 months; — no higher than minus 18 º C — no more than 12 months.

Nutrition value per 100g:

Proteins: 20,10;

Fat: 3,87

Calorific value / Energy value: 494,5 kJ / 118,10 kcal

8.Broiler chiken

TU № 30887991.001-2001

  • Complete gutting category 1, packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 18,00;

Fat: 18,50

Calorific value / Energy value: 1 012,0 kJ / 241,70 kcal

9.Breast of chicken broiler

TU № 30887991.001-2001

  • Packed chilled at a temperature from 0 to + 2 C, no more than 5 days

Nutrition value per 100g:

Proteins: 20,53; Fat: 4,12

Calorific value / Energy value: 501,2 kJ / 119,70 kcal

10.Fillet of  chicken broiler

TU № 30887991.001-2001

  • Packed chilled at a temperature from 0 to + 2 C, no more than 5 days

Nutrition value per 100g:

Proteins: 20,10; Fat: 3,87

Calorific value / Energy value: 494,5 kJ / 118,10 kcal

11.Rear quarter broiler chicken

TU № 30887991.001-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 16,50;

Fat: 12,50

Calorific value / Energy value: 762,4 kJ / 182,10 kcal

12.Broiler  chicken wings

TU № 30887991.001-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 13,12; Fat: 6,74

Calorific value / Energy value: 479,6 kJ / 114,56 kcal

13.Shin

TU № 30887991.001-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 17,06;

Fat: 11,98

Calorific value / Energy value: 745,7 kJ / 178,10 kcal

14.Broiler chicken thigh

TU № 30887991.001-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 16,56;

Fat: 12,00

Calorific value / Energy value: 749,9 kJ / 179,12 kcal

15.

TU № 30887991.001-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 5-day

Nutrition value per 100g:

Proteins: 17,87; Fat: 8,24

Calorific value / Energy value: 619,6 kJ / 148,00 kcal

16.Sub.Products: liver, heart

TU № 15.1-30887991.002-2001

  • Liver, heart (packed chilled) at a temperature from 0 to + 2 C, no more than 3 days

Nutrition value per 100g:

Proteins: 20,06; Fat: 6,10

Calorific value / Energy value: 585,7 kJ / 139,90 kcal

17.Sub.Products:muscle stomach

TU № 15.1-30887991.002-2001

  • Muscular stomach (packed chilled)at a temperature from 0 to + 2 C, no more than 3 days

Nutrition value per 100g:

Proteins: 20,80; Fat: 4,00

Calorific value / Energy value: 512,5 kJ / 122,40 kcal

18.Neck skinless chiken broiler

TU № 15.1-30887991.002-2001

  • Packed chilled at a temperature between 0 º C, plus 2 — to 3-day

Nutrition value per 100g:

Proteins: 16,78; Fat: 7,96

Calorific value / Energy value: 587,7 kJ / 140,36 kcal

 

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