Beef Meat

Approximate yield from meat bone-in and cut weight
Article | % yeild | approx.kg.from one animal |
1124 Tenderloin | 1,10% | 2,8 |
1140 Silverside | 4,98% | 12,5 |
1150 Topside | 5,45% | 13,6 |
1160 Rump | 3,00% | 7,5 |
1170 Knuckle | 3,56% | 8,9 |
1121 Striploin + 1131 Rib eye roll boneless | 4,76% | 11,9 |
1241 Chuck boneless (NECK) | 7,71% | 19,3 |
1261 Shoulder boneless | 7,21% | 18 |
1221 Brisket boneless | 6,89% | 17,2 |
1206 Flank boneless | 10,96% | 27,4 |
Shin Shank | 4,42% | 11,1 |
Other meat | 16,01% | 40 |
bones, fat, tendons, loses … | 23,95% | 59,9 |
TOTAL | 100,00% | 250 |
Tenderloin

Tenderloin is prepared from Hindquarter and is removed in one peace from the ventral surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor).
Weight of article: not less 0,9 kg
CMA code: 1124
Plant No: UA 02-08-01
ECE UN code: 2160
AUS-meat code: 2160
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1124
Plant No: UA 02-08-01
ECE UN code: 2160
AUS-meat code: 2160
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Striploin & Rib eye roll

The cut is prepared from Hindquarter and consists of the M.longissimus and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 7th rib to the ventral portion of the Flank). The Flank is removed from the eye muscle (M.longissimus dorsi) at both cranial and caudal ends.
Weight of article: not less 4,5 kg
CMA code: 1123 | 1131
Plant No: UA 02-08-01
ECE UN code: 2140 | 2244
AUS-meat code: 2140 | 2244
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1123 | 1131
Plant No: UA 02-08-01
ECE UN code: 2140 | 2244
AUS-meat code: 2140 | 2244
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Knuckle

Knuckle is prepared from Hindquarter (Thick Flank) and consists: M.rectum femoris, M.vastus lateralis, M.vastus intermedius.
Weight of article: not less 3,5 kg
CMA code: 1170
Plant No: UA 02-08-01
ECE UN code: 2070
AUS-meat code: 2070
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1170
Plant No: UA 02-08-01
ECE UN code: 2070
AUS-meat code: 2070
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Rumb

Rump is prepared from Hindquarter (Sirloin Butt) by a cut commencing at the subiliac lymph node to a point cranial to the acetabulum to the ischiatic lymph node and the ventral portion of the Flank. The Loin (cranial end) is separated from the Hindquarter by a cut at the lumbosacral junction in a straight line cranial to the tuber coxae to the ventral portion of the Flank. The abdominal muscles are removed from the tail (flank) leaving the M.tensor faciae latae in situ.
Weight of article: not less 4,5 kg
CMA code: 1160
Plant No: UA 02-08-01
ECE UN code: 2090
AUS-meat code: 2090
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1160
Plant No: UA 02-08-01
ECE UN code: 2090
AUS-meat code: 2090
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Topside

Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed.
Weight of article: not less 5 kg
CMA code: 1150
Plant No: UA 02-08-01
ECE UN code: 2010
AUS-meat code: 2000
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1150
Plant No: UA 02-08-01
ECE UN code: 2010
AUS-meat code: 2000
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Silverside

Silverside is situated lateral/caudal to the femur bone and attached to the os coxae (aitchbone) and ii removed by following the natural seam between the Thick Flank and Topside. The leg end of the primal is cut straight at the junction of the archilles tendon and heel muscle (M.gastrocnemius). The attached cartilage/gristle (thimble) from the aitch bone is removed.
Weight of article: not less 6,5 kg
CMA code: 1140
Plant No: UA 02-08-01
ECE UN code: 2020
AUS-meat code: 2020
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1140
Plant No: UA 02-08-01
ECE UN code: 2020
AUS-meat code: 2020
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Flank

Flank is prepared from Forequarter by following the natural seem after removal of Chuck, Shoulder, Brisket. All bones and cartilage are removed. The white fibrous tissue on the ventral edge (linea alba) is removed.
Weight of article: not less 8 kg
CMA code: 1206
Plant No: UA 02-08-01
ECE UN code:
AUS-meat code:
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1206
Plant No: UA 02-08-01
ECE UN code:
AUS-meat code:
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Brisket

Brisket is prepared from Forequarter by following the natural seem, the cutting is between 6th and 7th ribs. All bones and cartilage are removed.
Weight of article: not less 5 kg
CMA code: 1204
Plant No: UA 02-08-01
ECE UN code: 2332
AUS-meat code: 2332
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1204
Plant No: UA 02-08-01
ECE UN code: 2332
AUS-meat code: 2332
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Neck & Chuck

Chuck is prepared from Forequarter after the removal of the Brisket and consists Neck and Chuck square cut (cutting between 6th and 7th ribs)
Weight of article: not less 8 kg
CMA code: 1241
Plant No: UA 02-08-01
ECE UN code: 2260
AUS-meat code: 2260
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1241
Plant No: UA 02-08-01
ECE UN code: 2260
AUS-meat code: 2260
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Shoulder

Shoulder is prepared from Forequarter by following the natural seem and consists of Blade (lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles) and Chuck Tender (conical shape muscle lying lateral to the blade bone on the cranial side of the blade ridge).
Weight of article: not less 7 kg
CMA code: 1261
Plant No: UA 02-08-01
ECE UN code: 2300 | 2310
AUS-meat code: 2300 | 2310
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1261
Plant No: UA 02-08-01
ECE UN code: 2300 | 2310
AUS-meat code: 2300 | 2310
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Shin & Shank

Shin/Shank is prepared from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles.
Weight of article: not less 3,5 kg
CMA code: 1271
Plant No: UA 02-08-01
ECE UN code: 2360
AUS-meat code: 2360
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code: 1271
Plant No: UA 02-08-01
ECE UN code: 2360
AUS-meat code: 2360
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Trimmings 80/20
Trimmings are portions of meat remaining after the preparation of primal cuts from carcase. Trimming packs not include any portion of head meat, internal organs, major tendons or ligaments.
Weight of article: not less 19,5 kg
CMA code:
Plant No: UA 02-08-01
ECE UN code: 2560
AUS-meat code: 2560
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
CMA code:
Plant No: UA 02-08-01
ECE UN code: 2560
AUS-meat code: 2560
Аdditional properties: HALAL
Shelf life
Fresh: 30 days - 0°…+2°С.
Frozen: 12 month – minus 18°С.
Packaging
Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box
Packing
box length, mm. | 560 |
box wide, mm. | 380 |
box height, mm. | 180 |
pallet height 1200x800, mm. | 2000 |
boxes in a layer on the pallet. pcs. | 4 |
boxes in container 40ft, pcs. | 1200-1500 |
pallet in truck 20t, pcs. | 32 |
avarage box waight NET, kg. | 20 |